Ok, maybe i will...
Friday, April 19, 2013 at 08:38PM - Today
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Jason Penick
hey buddy
how is nyc?
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Jordan Ricasa
Friggin amazin, man. How r u? Is roo moving in?
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Jason Penick
he sure is!
i'm so glad you're loving in jordan
*it
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Jordan Ricasa
Dude me too... I was a little concerned for myself in oakland. Deep depression.
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Jason Penick
yeah you did seem a bit bummed a time or two i saw you. but you manned up and made the move you had to make
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Jordan Ricasa
Yeah... It was sort of a last resort. I was so over life when i was in oakland.
I feel the fire again.
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Jason Penick
i'm a bit envious! there are times when i want to get out of here
so is it every bit as cracking as you thought?
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Jordan Ricasa
Yeah man... Its affirmation for me too. It made me realize that alot of my hangups in oakland really hold no bearing outside of there.
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Jason Penick
that's very well put
i wonder if the same is true for me
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Jordan Ricasa
Definitely put things in perspective for me. Also on a long enough time-line, your problems really dont mean shit.
I'm constructive here... Rather than destructive like i was in oakland.
Btw... Did u get that 'tending job?
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Jason Penick
no, they were only going to give me one shift. i think i need something more full time
are you bartending now?
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Jordan Ricasa
Yeah, man. I so lucked out.
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Jason Penick
no shit. can i ask you what you did to land that gig?
i don't mean "no shit" like you weren't capable of getting the job
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Jordan Ricasa
Glad you asked. Aside from just having experience, i was so tired of the 'can i please work here' mindstate. i adopted the 'you would be lucky if i decide to work here' mentality.
Once i internalized that, people started asking for me.
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Jason Penick
so you basically bar hopped and talked to people it sounds like
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Jordan Ricasa
Well i applied and went to open calls
I notices that there are no shortage of jobs here. It really just depends on what you feel you deserve.
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Jason Penick
mind if i pick your brain for a second?
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Jordan Ricasa
Sure bro
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Jason Penick
well the one thing that's intimidating to me is that there seems to be literally hundreds of drinks one needs to memorize
like i'm good with old fashioneds, mojitos, manhattans and the typical stuff
but if someone comes in and wants a godfather, or an adios or something... i just can't keep it all straight
like i try to visualize the drink in my mind as i would make it, but my mind can only hold so much info
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Jordan Ricasa
Honestly, man... No one can remember every drink. Being a bartender is more about finesse and charm. You learn drinks by muscle memory and repetition. No one is gonna judge you if you forget what's in a drink especially if its super obscure.
Memorize the classics and everything is sort of a variation of that.
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Jason Penick
so do you guys keep a cheat sheet behind the bar? i order greyhounds a lot these days, and it seems to me a lot of bartenders run behind the bar quickly before they make my drink
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Jordan Ricasa
A good rule to go by is to learn the ratios that constitute a balanced cocktail: 2 parts spirit, 1 part liquer or modifier, 1 part citrus and sometimes 1 part sweet
Well greyhounds are retarded easy. Im surprised they can forget a two part drink.
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Jason Penick
the bartender at make westing gave me a tip. she said guys like their drinks strong and girls like their drinks sweet.
is that bullshit?
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Jordan Ricasa
Well guys like spirit forward drinks and girls like juicier drinks yeah
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Jason Penick
i like your industry lingo... "spirit forward"
lol
oh we went to hopscotch on easter
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Jordan Ricasa
But let's breakdown a margarita... So u have 2 parts spirit, tequila in this case. Then 1 part triple sec, which adds sweetness, then 1 part citrus which adds balance to the drink.
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Jason Penick
i really liked the food there
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Jordan Ricasa
Yeah, man. Did you have brunch?
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Jason Penick
no dinner
but let's get back to the margarita
so the triple sec is a "modifier"
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Jordan Ricasa
Yes... Its a liquer which is sweet so that's where the sweetness aspect of the structure comes in.
The acid from the lime balances the cocktail.
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Jason Penick
so a modifier would be like triple sec, peach schnapps, maybe grand marnier
something with a bit of alcohol but sweet at the same time
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Jordan Ricasa
To break it down in ounces... 2oz tequila, 3/4 to 1 oz triple, 3/4 to 1 oz lime. You apply that ratio to most cocktails and you'll find that most dont stray from that formula.
Exactly... A liquer is a spirit or blend of some with sugar.
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Jason Penick
2:1:1
that's easy
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Jordan Ricasa
Also, you dont always need a liquer... Sometimes simple syrup or some sort of infused simple syrup will do.
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Jason Penick
okay, break down "infused" simple syruo
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Jordan Ricasa
Yeah... Like a gimlet is 2 parts gin or vodka, 1 part simple, 1 part lime
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Jason Penick
*p
i always do gin in a gimlet
unless someone specifically asks for a vodka gimlet
similar to a martini
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Jordan Ricasa
Well once u start getting into the craft cocktail game, some places infused simple syrup with essential oils or boil fruit or herbs in it. Simple is just 1 part sugar, 1 part water. If u boil those together with hella ginger, you get ginger syrup. U can use that as your sweetness modifier
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Jordan Ricasa
Good.. Vodka is flavorless. Gin is the way to go
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Jason Penick
dude, like i want to get up to the level of mixologist or bar chef
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Jordan Ricasa
Also, another rule is to shake all cocktails that have juice in then and to STIR cocktails with no juice.
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Jason Penick
oh shit, okay!
i'm always a little messed up when it comes to shaken vs stirred
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Jordan Ricasa
Unless the person is retarded and asks for a vodka martini shaken... Like bond.
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Jason Penick
shaken not stirred
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Jordan Ricasa
Just remember, shake = citrus
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Jason Penick
fuck yeah
thank you jordan
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Jordan Ricasa
Always use fresh citrus and simple syrup. That's the key to delicious cocktails. Dont ever use rose's sweet n sour. Omg
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Jason Penick
garnishing
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Jordan Ricasa
Yeah man... Feel free to ask any questions anytime. Also i'll start sharing some recipes with u.
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Jason Penick
bless you dude
i want to do this, but you know... as an unproven person.. everyone wants experience
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Jordan Ricasa
So take the one night a week! Cant you? I can tell you right now that you have the right personality for bartending.
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Jason Penick
i got an offer to tend at the dirty bird, but only one shift on trial. i need more hours
thank you! that's what everyone tells me, and i know i do
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Jordan Ricasa
Gotta start some where though
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Jason Penick
this is true
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Jordan Ricasa
Seriously! The drinks are just an after thought really.
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Jason Penick
but every bartender i've talked to (and i've asked a lot) says it's all about personality
an afterthought? that's cray
you would think that would be the bread and butter
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Jordan Ricasa
Well yeah, but at the end of the day people just wanna be paid attention to.
That's what you're selling.
You'll notice a shitty bartender no matter how much you drink... But a good bartender can make your night a great one.
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Jason Penick
you need to start a bartending blog
i read them all the time... knowledge is power in this game
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Jordan Ricasa
I think will! Starting with this convo! Lol
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Jason Penick
thank you jordan. i know it's hella late there
you are my friend and compatriot on this mortal coil
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Jordan Ricasa
Dude seriously... Ask me whatever whenever. Im actually at this dope bar called 'flight 151' right now lol
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Jason Penick
sounds posh!
hey are you coming back for the wedding?
rick and i have a little surf band going right now. i'm hoping we can play
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Jordan Ricasa
Fuck ya im comin back... I'm in the ceremony or whatevr. Dude that's awesome! Put your talman to good use.
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Jason Penick
the talman and the jag
yeah boyee
well it's late bro. i'ma let you catch your sleep
but thank you... seriously
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Jordan Ricasa
Ya man... No prob. Good luck. I think you'll be happy.
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Jason Penick
thank you jordan
i'll hit you up soon bro. and congrats on your new sweet job!
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Jordan Ricasa
Thx man!
Have a good night
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Jason Penick
you too... be easy jordan



